[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.orvokki.sk\/ghee-maslo-surovina-pre-narocnych\/#Article","mainEntityOfPage":"https:\/\/www.orvokki.sk\/ghee-maslo-surovina-pre-narocnych\/","headline":"Ghee maslo- surovina pre n\u00e1ro\u010dn\u00fdch","name":"Ghee maslo- surovina pre n\u00e1ro\u010dn\u00fdch","description":"Tento druh masla je pova\u017eovan\u00fd za takzvan\u00e9 \u010dist\u00e9 maslo. Do na\u0161ich kon\u010d\u00edn sa dostalo z Indie, kde je vyu\u017e\u00edvan\u00e9 najme v gastron\u00f3mii. Stretn\u00fa\u0165 sa sn\u00edm v\u0161ak m\u00f4\u017eete aj v \u00c1zijskej kuchyni. V porovnan\u00ed s na\u0161im tradi\u010dn\u00fdm maslom, je ghee omnoho lahodnej\u0161ie, chutnej\u0161ie a hlavne zdrav\u0161ie. V podstate ide o prepusten\u00e9 maslo, ktor\u00e9 poznali u\u017e aj […]","datePublished":"2018-11-10","dateModified":"2018-11-10","author":{"@type":"Person","@id":"https:\/\/www.orvokki.sk\/author\/#Person","name":"","url":"https:\/\/www.orvokki.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9514fe8d0d5bc6f8b5e285c47f6d71536ab35446ffb077fff11f6ca1fa8b00ce?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"orvokki.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.orvokki.sk\/wp-content\/uploads\/img_a295525_w16661_t1547141013.jpg","url":"https:\/\/www.orvokki.sk\/wp-content\/uploads\/img_a295525_w16661_t1547141013.jpg","height":0,"width":0},"url":"https:\/\/www.orvokki.sk\/ghee-maslo-surovina-pre-narocnych\/","wordCount":384,"articleBody":"Tento druh masla je pova\u017eovan\u00fd za takzvan\u00e9 \u010dist\u00e9 maslo. Do na\u0161ich kon\u010d\u00edn sa dostalo z Indie, kde je vyu\u017e\u00edvan\u00e9 najme v gastron\u00f3mii. Stretn\u00fa\u0165 sa sn\u00edm v\u0161ak m\u00f4\u017eete aj v \u00c1zijskej kuchyni. V porovnan\u00ed s na\u0161im tradi\u010dn\u00fdm maslom, je ghee omnoho lahodnej\u0161ie, chutnej\u0161ie a hlavne zdrav\u0161ie.  V podstate ide o prepusten\u00e9 maslo, ktor\u00e9 poznali u\u017e aj na\u0161e star\u00e9 mamy. Klasick\u00e9 maslo vlo\u017e\u00edte do hrnca, v ktorom ho nech\u00e1te pomaly rozp\u00fa\u0161\u0165a\u0165, po\u010das toho odober\u00e1te penu, ktor\u00e1 vznik\u00e1 na povrchu. Ke\u010f sa maslo \u00faplne rozpust\u00ed, nech\u00e1 sa chv\u00ed\u013eku odpo\u010din\u00fa\u0165. N\u00e1sledne sa preleje cez g\u00e1zu, alebo \u0161peci\u00e1lny papier. Takto z\u00edskate \u010dist\u00fa mlie\u010dnu bielkovinu, teda ghee maslo. Zdrav\u0161ia alternat\u00edva  Tak\u00e9to maslo obsahuje iba nas\u00fdten\u00e9 mastn\u00e9 kyseliny, preto je vhodn\u00e9 pre t\u00fdch, ktor\u00ed trpia na vysok\u00fd cholesterol. \u010ealej v \u0148om n\u00e1jdete vitam\u00edny C a E, sod\u00edk, v\u00e1pnik, fosfor, drasl\u00edk, \u017eelezo i sod\u00edk. Je taktie\u017e v\u00fdznamn\u00fdm zdrojom antioxidantov a v\u00fdborn\u00fdm prostriedkom na podporu imunitn\u00e9ho syst\u00e9mu. Ke\u010f\u017ee neobsahuje lakt\u00f3zu, je ide\u00e1lnym rie\u0161en\u00edm pre \u013eud\u00ed s intoleranciou na mlie\u010dne v\u00fdrobky. M\u00e1 omnoho viac kyseliny maslovej, ktor\u00e1 m\u00e1 v\u00fdrazne pozit\u00edvny vplyv na prevenciu proti n\u00e1dorov\u00fdm ochoreniam. Navy\u0161e je zbaven\u00e9 soli. Kde ho m\u00f4\u017eete vyu\u017ei\u0165 Ghee maslo m\u00e1 vy\u0161\u0161\u00ed bod varu. Preto sa v\u00e1m pri varen\u00ed a pe\u010den\u00ed, nesp\u00e1li tak r\u00fdchlo ako klasick\u00e9 maslo. M\u00e1 taktie\u017e ve\u013emi pr\u00edjemn\u00fa chu\u0165, tak\u017ee aj oby\u010dajn\u00fd chlieb s maslom, bude chuti\u0165 jednoducho inak. Z tohto d\u00f4vodu ho v\u0161ak nepou\u017e\u00edvajte pr\u00edli\u0161 ve\u013ea. Jedlo by mohlo toti\u017e nabra\u0165 pr\u00edli\u0161 v\u00fdrazn\u00fa ar\u00f3mu. Ak ob\u013eubujete indick\u00fa, \u010di \u00c1zijsk\u00fa kuchy\u0148u, toto maslo by u v\u00e1s ur\u010dite nemalo ch\u00fdba\u0165, preto\u017ee je z\u00e1kladom mnoh\u00fdch receptov.  Okrem gastron\u00f3mie, ho m\u00f4\u017eete vyu\u017ei\u0165 i pri starostlivosti o telo. Ak ho nanesiete na drobn\u00e9 ko\u017en\u00e9 poranenia, alebo pop\u00e1leniny, zahoja sa r\u00fdchlej\u0161ie. M\u00f4\u017eete ho pou\u017e\u00edva\u0165 aj ako n\u00e1hradu telov\u00e9ho kr\u00e9mu. M\u00e1 toti\u017e v\u00fdborn\u00e9 hydrata\u010dn\u00e9 \u00fa\u010dinky.                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ghee maslo- surovina pre n\u00e1ro\u010dn\u00fdch","item":"https:\/\/www.orvokki.sk\/ghee-maslo-surovina-pre-narocnych\/#breadcrumbitem"}]}]